There is something deeply comforting about a fresh, warm cobbler from the oven. An iconic American dessert that reminds us of home. For Russ Goodman and his family, cobbler isn’t just a comfort food; it represents the reward from years of hard work and weathered storms on his farming operation and embodies his passion for serving and promoting the American farmer.
Fifth-generation farmers Jacob and Emily Nolan operate 1,700 acres of row crops on their family farm in Screven, Georgia. Jacob and Emily established Spring Fever Farms in 2005, building it from the ground up. They have since expanded the operation to include pecans, satsumas, strawberries and other commodities.
Kaye Usher embodies a true woman in agriculture – tough, hard-working, determined, passionate, and faithful. Read 4 inspiring lessons you can learn from this greenhouse farmer.
Anyone who’s ever tended a garden knows that plants need a lot of water, especially flowering plants. That’s why water is especially important at family-owned Metrolina Greenhouses, which produces
When 4th generation farmer Jamie Ager walks his pastures, he’s literally stepping in his forefathers’ footsteps on land his family has owned since 1916. That’s a strong incentive to maintain and
Right in the middle of apple country in Hendersonville, NC, sits one of the largest shippers of fresh apples and the largest fresh apple packer in the state: Apple Wedge Packers. Led by founder Greg
Palmetto Malt – South Carolina’s first-ever malt house – is taking local craft beer to a whole new level. Read how AgSouth member Jared Weathers made his novel idea a reality.
Learn how third-generation farmer Danny O'Steen shares his passion with his son, and how they plan to continue being successful for generations to come.
You are now leaving our website and being redirected to another site or application. Please be aware that other sites may have their own security and privacy policies, as well as content for which we are not responsible. Thank you.
