Members

Hickory Nut Gap Farm has grown to feature a restaurant, catering, and a retail store and meat shop all on their farm in Fairview. Amy Ager is the co-owner.

This fourth generation family farm teems with both family members and workers who oversee a plethora of agritourism activities with a thriving produce operation.

The vineyard is part of the Redgrave’s 75-acre property that is nestled in the popular western North Carolina tourist region and near the Tryon International Equestrian Center. 

Luke Weavil is co-owner of Weavil Farms in Kernersville, North Carolina, where he farms with his father Tim and brother Jake.

The cattle initially sparked her interest in agriculture; however, she says the farmers inspired her passion for the dairy industry.

Armed with the opportunity and the drive to succeed, Alan Smith took over his family farm in 1972.

Most people rarely find the time to balance the work of farm life and family life. Scott “JD” Sink has managed to master the art of balancing farm life, family life, and a full time career as well. 

Acre by acre, the Cushmans made their farm uniquely their own with hardwork and patience.

MJ's Garden and Recreation Area is simply "a little garden or two and a place to hang out" according to Mike and Jess. Read their inspiration for their small blueberry farm here.

Follow along as AgSouth members, Ken and LeighAnn, document their home construction journey from finding the perfect property to building their dream home.